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The Giant Clam Sanctuary - Camiguin Island

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  he Giant Clam Sanctuary is located in the southern tip of Camiguin Island, in the small town of Guinsilaban. It is managed by a non-government organization, the Kabila Giant Clam Conservation and Ocean Nursery, in which all the services rendered are utilized for the maintenance of the beach operation, clams conservations, and improvement of the marine sanctuary. For those who want to witness the glooming clams, just get your   map and pin   your journey to the Kabila Beach situated in Cantaan Bay. 

The Sinulog Festival

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 he Sinulog  Festival, one of the most prestigious festivals celebrated in Cebu every January and the grandest of all festivals in the Philippines attended by millions of people each year in commemoration of religious history and honor to Patron of Cebu City, Santo NiƱo; a statue of baby Jesus as a special presentation by the Portuguese-born Spanish explorer Ferdinand Magellan to Rajah Humabon of Cebu in late 1521.  This millennium history became an organized celebration when the first Sinulog Parade was held in 1980, then, later on, it was adopted as the grandest festival.

The Electrifying Beauty of Ma. Cristina Falls, Iligan City

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  Ma. Christina falls is one of the twenty-seventh natural waterfalls that could be explored in Iligan City, Lanao del Norte; no exemptions that this City known as “The City of Majestic Waterfalls”. Ma. Cristina Falls waters are coming from the Lanao Lake, flowing to the entrance toward Agus River going through the small town of Baloi, then, split up into different directions; one sheltered to Tinago Falls and the bulk of waters streaming onto the Ma. Christina Falls.         

The Tinago Falls of Iligan - Mindanao

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  Tinago Falls makes its name as a primary tourist attraction in Iligan City, coined as a City of Majestic Waterfalls were Ma. Christina is also located. Tinago means hidden, Gitago in Bisaya or Tinago in Tagalog, which the waterfalls name came from. Aside from that,  the waterfalls owing 500 steps downhill before they can be reached their feet.

Best Seafood in Nganjuk, Indonesia

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During my three-day visit to Kota Nganjuk in East Java, Indonesia, I had the chance to explore the diverse flavors of their local cuisine. Here are some of the delicious dishes I tried during my stay: 1. Soto Daging Sapi One standout dish I tried was Soto Daging Sapi, a beef soup with a unique twist. In Kota Nganjuk, it's prepared with a flavorful broth and tender beef meat, including some exotic parts, served with rice. Unlike other versions of Soto Daging I've tasted elsewhere in Indonesia, the one in Nganjuk has a distinct salty flavor, omitting the sweetness usually found in dishes like Soto Daging Madura. 2. Nasi Jagung During my visit to Air Terjun Sedodo, I had the chance to savor Nasi Jagung for the first time. This traditional dish hails from Nganjuk and is considered an authentic local delicacy. As the old seller explained, Nasi Jagung boasts a rich and flavorful taste, with corn rice complemented by crackers, salted fish, and vegetables, all topped with a delicious c

Must try noodles in Wonogiri, Indonesia

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Indonesia is the largest world's Island country and the second-largest consumer of noodles in the world next to China. No wonder that every traveler can find the noodles cooked in every City to visit.  Most of the time, I love to prefer trying local food to taste, during my travel, that sold by the local people not just to help them to raise their income but also looking for the cultured taste and the originality of it.    Here are some of the best local noodles I've ever tasted during my visit to Wonogiri, Indonesia.   1.  The Soto Ayam in Baturetno, Wonogiri

Sambal Cumi (Chilli in squid) of Wonogiri, Indonesia

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  Sambal Cumi is a combination of unique Indonesian flavors mixed with fresh sliced tomatoes, traditional sugar (Gula Jawa), terasi, ginger, garlic, onions, seasonings, Indonesian Chili, and sliced Cumi (squid). The taste is a little sweet, sour, and spicy that could be mixed in the rice or dip with tofu, chicken, or anything you want to mix with it.

Nasi Kremes of Kota Pacitan, Indonesia

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  Nasi Kremes can be tasted anywhere on Java Island. It is a local style of buffet cuisine in which all foods are displayed. Just get a plate then choose the local food you want to eat. After the meal, the cashier will ask about the class of food have you get and pay for it base on what you say.  Funny, but it is very effective to test honesty to pay for what you've eaten! Nice practice! food is very tasty and very unique. Enak Banget!  One that I like in Indonesia is the food;  the way of preparing and the process of cooking is definitely very connected in their culture depending on the City where you visit. As result, the taste is very unique and flavourful. 

Savoring Sate Ayam: A Culinary Journey in Nganjuk, Indonesia

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Pagayawan Waterfall of Lanao Del Norte

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  Here come the Waterfalls! Pagayawan waterfall is another masterpiece of Lanao Del Norte; so-called the waterfalls capital of the Philippines. Located in Barangay Pagayawan in the small town of Bacolod, Pagayawan Falls has taken the spots as another prospect tourism attraction that will be added to its nature's epic collections of the province.  This enchanting waterfall is considered one of the most beautiful and amazing waterfalls on the island of Mindanao.  

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