Best Seafood in Nganjuk, Indonesia
During my three-day visit to Kota Nganjuk in East Java, Indonesia, I had the chance to explore the diverse flavors of their local cuisine. Here are some of the delicious dishes I tried during my stay: 1. Soto Daging Sapi One standout dish I tried was Soto Daging Sapi, a beef soup with a unique twist. In Kota Nganjuk, it's prepared with a flavorful broth and tender beef meat, including some exotic parts, served with rice. Unlike other versions of Soto Daging I've tasted elsewhere in Indonesia, the one in Nganjuk has a distinct salty flavor, omitting the sweetness usually found in dishes like Soto Daging Madura. 2. Nasi Jagung During my visit to Air Terjun Sedodo, I had the chance to savor Nasi Jagung for the first time. This traditional dish hails from Nganjuk and is considered an authentic local delicacy. As the old seller explained, Nasi Jagung boasts a rich and flavorful taste, with corn rice complemented by crackers, salted fish, and vegetables, all topped with a delicious c