Best Seafood in Nganjuk, Indonesia
During my three-day visit to Kota Nganjuk in East Java, Indonesia, I had the chance to explore the diverse flavors of their local cuisine. Here are some of the delicious dishes I tried during my stay:
1. Soto Daging Sapi
One standout dish I tried was Soto Daging Sapi, a beef soup with a unique twist. In Kota Nganjuk, it's prepared with a flavorful broth and tender beef meat, including some exotic parts, served with rice. Unlike other versions of Soto Daging I've tasted elsewhere in Indonesia, the one in Nganjuk has a distinct salty flavor, omitting the sweetness usually found in dishes like Soto Daging Madura.
2. Nasi Jagung
During my visit to Air Terjun Sedodo, I had the chance to savor Nasi Jagung for the first time. This traditional dish hails from Nganjuk and is considered an authentic local delicacy. As the old seller explained, Nasi Jagung boasts a rich and flavorful taste, with corn rice complemented by crackers, salted fish, and vegetables, all topped with a delicious coconut crust. If you enjoy exploring local cuisine, I highly recommend giving this dish a try.
3. Nasi Becek
Nasi Becek is another authentic dish from Kota Nganjuk that left a lasting impression on me. This dish features rice topped with a mix of goat meat and organs, accompanied by a flavorful soup. The taste is bold, with a hint of saltiness and a spicy kick. Enjoyed with crackers (krupuk) and homemade iced tea, it's a true culinary adventure.
4. Mie Jowo
Mie Jowo, a traditional noodle soup originating from Java Island, particularly Central Java, also made its mark on my culinary journey in Nganjuk. While I've tried Mie Jowo in other cities like Yogyakarta, the version in Nganjuk had a unique savory flavor with a touch of saltiness. This variation reflects the preferences of East Java, known for its love of slightly salty and spicy foods. Whether it's the fried (Mie Jowo Goreng) or soup (Mie Jowo Rebus) version, Mie Jowo in Nganjuk offers a delightful culinary experience.
